Musab and Hidaya’s journey with Muo Le began in a moment of quiet reflection, following the challenges they faced from a previous business venture. At a time when hope seemed distant, they chose not to give up. Despite their reluctance to enter the food industry, fully aware of the hard work it demanded, they didn’t realize that their connection to food had already begun even during their university years, where a simple love for it was quietly taking root.

After returning from the United Kingdom, they could no longer escape their love for food or the calling they couldn’t ignore. It was as if fate had orchestrated this moment, and so Muo Le was born during the most challenging year in 2020 during Covid-19 pandemic. Almost overnight, it became the talk of the town, spreading through word of mouth.

Muo Le is more than just a catering company. It is the embodiment of a deep love between a husband and wife, a shared passion for exceptional food, and an unwavering commitment to delivering healthy. nutritious and quality foods. Every dish is crafted with meticulous care, a reflection of the couple’s dedication, which has earned Muo Le the trust and affection of many.